Meat Balls: (These were nummy all on their own and I'll certainly make these again for other things)
- 2 lbs ground beef
- 1 T Onion Flakes
- 2 t salt
- 1 can coconut milk
- 1 cup almond flour
- 2 eggs
Instructions
- Bring 5 cups of water and 2 t salt to boil
- Combine all the ingredients for the meatballs into a bowl and mix well
- Shape the meat into meatballs and let them boil in the water for app 5 minutes or until they move to the surface of the water
- Remove the meatballs from the water
Curry Sauce: (This was also nummy all on it's own and I'll be making this to go on many other meats)
- 1 diced onion
- 1 T Cocnut Oil
- 4 t curry
- 1 T fresh ginger
- 1 Can Coconut Milk
- 2 tsp chicken bullion
Instructions
- In a pot fry the onions together with the curry and coconut oil
- Add the coconut milk, chicken bullion, and the ginger
- Simmer until it reaches the consistency you like
Vanilla "Rice"
- 1 10oz bag frozen cauliflower
- 1 cup water
- 1 t vanilla
- 1 star anise
- 1 pinch saffron
Instructions
- Cook cauliflower until just softened (this doesn't take long!)
- Process the cauliflower in a food processor until it is the size of rice or couscous (or chop it with a knife like I do because I don't own a food processor)
- Saute the cauliflower in a pan with oil until heated
- Add water, vanilla, star anise and a pinch saffron - let boil until water has completely evaporated
