Curry Turkey Meatballs w/Warm Yogurt Mint sauce

New version of meatballs - still love love love it!

Meat Balls: (These were nummy all on their own and I'll certainly make these again for other things)

• 2 lbs ground turkey
• 2 T Onion Flakes
• 2 t salt
• 1 can coconut milk
• 1 cup almond flour
• 2 eggs
• 4 t curry
• 1 t ground ginger

Instructions

1. Bring 5 cups of water and 2 t salt to boil
2. Combine all the ingredients for the meatballs into a bowl and mix well
3. Shape the meat into meatballs and let them boil in the water for app 5 minutes or until they move to the surface of the water
4. Remove the meatballs from the water

I served this with a little Warm Mint Yogurt

• .5 cup plain Greek Yogurt
• 2 springs fresh mint
• drop of honey

1. Put yogurt, mint and honey in the food process and pulse until smooth (mint may still be a little 'chunky' and that's ok
2. put in a pan and gently heat